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Spring Roll

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 400 g vegetable slice carrot beans cabbage
  • 1 green capsicum thinly sliced
  • 100 g spring onion
  • 2 tbsp beansprouts
  • 70 g onion finely chopped
  • 60 g boiled noodles
  • 5 sheets spring roll wrapper
  • 26 g Knorr chinese manchurian
  • 13 g oil