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Spicy Cauliflower

  • Cooking Time

  • Difficulty

  • Prep time

  • Serves

  • 3 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 inch of ginger peeled and sliced
  • 1 green chili chopped
  • 1 large cauliflower trimmed, cut into florets
  • 1 packet Knorr Easy to Cook Paneer Butter Masala
  • Juice of 1/2 a lemon
  • 1 In a large saucepan, heat the oil over moderately high heat. Add the mustard seeds, reduce the heat to moderate and cover the pan.
  • 2 When the seeds stop sputtering, remove the lid and add the ginger and green chili. Fry for three minutes, stirring occasionally.
  • 3 Add the cauliflower and Knorr mix; stir well. Sprinkle the lemon juice and 1 cup of water. Cover the pan, reduce the heat to low and cook the cauliflower for 20 minutes, or until florets are tender, but not mushy/ overcooked.
  • 4 Garnish with corriander and serve.