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Spicy Cauliflower RECIPE

Love Butter Chicken or Paneer Butter Masala? Try this spicy cauliflower dish with fresh ginger and mustard seeds that make it aromatic and zesty.
  • Cook

  • Difficulty

  • Prep

  • serves


  • 3 tbsp vegetable oil
  • 1 tsp mustard seeds
  • 1 inch of ginger peeled and sliced
  • 1 green chili chopped
  • 1 large cauliflower trimmed, cut into florets
  • 1 packet Knorr Easy to Cook Paneer Butter Masala
  • Juice of 1/2 a lemon

  • 1 In a large saucepan, heat the oil over moderately high heat. Add the mustard seeds, reduce the heat to moderate and cover the pan.
  • 2 When the seeds stop sputtering, remove the lid and add the ginger and green chili. Fry for three minutes, stirring occasionally.
  • 3 Add the cauliflower and Knorr mix; stir well. Sprinkle the lemon juice and 1 cup of water. Cover the pan, reduce the heat to low and cook the cauliflower for 20 minutes, or until florets are tender, but not mushy/ overcooked.
  • 4 Garnish with corriander and serve.