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Shahi Paneer is a typical north Indian food eaten with roti, naan or masala kulcha. This dish is usually very creamy and rich in taste.
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WHAT YOU'LL NEED
2 tbsp cashew paste
1 to 2 onion, chopped
2 to 3 tomatoes, chopped
1 tbsp unsalted butter
2 tbsp low fat cream
1 tbsp Knorr Chef’s Royal Vegetable Masala
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
2 tbsp Coriander leaves
1/2 tsp Kasoori methi
1 tsp Honey
1/2 tsp Cardamom powder
2 tbsp vegetable oil
1/2 tbsp Ginger garlic paste
salt To taste
Let's Get Cooking
Heat oil in kadhai, add onions and cashew-nuts, Fry for 10 to 12 minutes.
Add ginger-garlic paste and sauté well
Add chopped tomatoes and cook until done.
Add red chili powder, turmeric powder,coriander powder & salt to taste
Grind the tomato-onion gravy to a fine paste
Transfer the mixture back to the kadhai
Add low fat cream, kasoori methi,honey and cardamom powder
Add 1 tbsp Knorr Chef’s Royal Vegetable Masala along with 1 cup (150 ml) of water and mix well.
Add a dollop of butter and garnish with chopped coriander leaves
Serve hot and enjoy!
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