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SHAHI PANEER

Shahi Paneer is a typical north Indian food eaten with roti, naan or masala kulcha. This dish is usually very creamy and rich in taste.
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  • 300g Paneer
  • 2 tbsp cashew paste
  • 1 to 2 onion, chopped
  • 2 to 3 tomatoes, chopped
  • 1 tbsp unsalted butter
  • 2 tbsp low fat cream
  • 1 tbsp Knorr Chef’s Royal Vegetable Masala
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 2 tbsp Coriander leaves
  • 1/2 tsp Kasoori methi
  • 1 tsp Honey
  • 1/2 tsp Cardamom powder
  • 2 tbsp vegetable oil
  • 1/2 tbsp Ginger garlic paste
  • salt To taste

NUTRITIONAL INFORMATION

 

Amount per serving

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Unsaturated fat (g)

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Polyunsaturated fat (g)

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Trans fat (g)

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Cholesterol (mg)

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Salt (g)

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Calcium (mg)

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Iron (mg)

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Potassium (mg)

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  • 1 Heat oil in kadhai, add onions and cashew-nuts, Fry for 10 to 12 minutes.
  • 2 Add ginger-garlic paste and sauté well
  • 3 Add chopped tomatoes and cook until done.
  • 4 Add red chili powder, turmeric powder,coriander powder & salt to taste
  • 5 Grind the tomato-onion gravy to a fine paste
  • 6 Transfer the mixture back to the kadhai
  • 7 Add low fat cream, kasoori methi,honey and cardamom powder
  • 8 Add 1 tbsp Knorr Chef’s Royal Vegetable Masala along with 1 cup (150 ml) of water and mix well.
  • 9 Add a dollop of butter and garnish with chopped coriander leaves
  • 10 Serve hot and enjoy!