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RESTAURANT STYLE SAMBAR

Revel in this restaurant-style Sambar recipe with the perfect aroma and colour sure to keep you asking for more.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • ½ cup Toor daal /Split pigeon pea
  • 1 tsp Turmeric powder
  • 1 tbsp Vegetable oil
  • 1 tsp mustard seeds
  • Curry leaves sprigs
  • Salt To Taste
  • 1 onion, chopped
  • 1 cup Pumpkin chopped
  • 1 ½ tbsp Knorr Chef's Sambar Masala
  • 1 tbsp tamrind paste
  • ½ Tomato, chopped
  • 1 tbsp coriander leaves