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RESTAURANT STYLE PAV BHAJI

Savour spicy, buttery, restaurant-style Pav Bhaji with just the perfect thickness and colour.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 to 3 potatoes peeled
  • 1 capsicum, chopped
  • 2 carrots, chopped
  • ½ cup green peas
  • 2 tbsp vegetable oil
  • Salt To Taste
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp Knorr Chef's Pav Bhaji Masala
  • 1 cup cauliflower
  • ½ tbsp Ginger Garlic paste
  • ½ tsp Turmeric powder
  • 2 tbsp Tomato puree
  • 8 pav
  • 1 tbsp lemon juice
  • 2 tsp unsalted butter
  • 2 to 3 Tomatoes chopped
  • 1 tbsp coriander leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Pressure cook vegetables (potato, capsicum, carrot, green peas and cauliflower) in excess water.
  • 2 After pressure cooking, decant the water in a separate vessel. Mash the vegetables.
  • 3 Heat oil in a kadhai ,add finely chopped onion cook until it turns translucent.
  • 4 Add finely chopped tomatoes and cook till masala leaves the oil.
  • 5 Add ginger-garlic paste and cook for 30 seconds.
  • 6 Add red chili powder, turmeric powder, coriander powder and salt to taste.
  • 7 Now add tomato puree and cook for two minutes.
  • 8 Now add mashed vegetables and water (kept in the vessel) and mix well.
  • 9 Add Knorr Chef's Pav Bhaji masala and cook for 2-3 mins.
  • 10 Garnish with chopped coriander and 1 tsp of unsalted butter.
  • 11 Serve hot Pav bhaji with Pav, lemon wedges, finely chopped onion and enjoy.