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RESTAURANT STYLE PAV BHAJI

Savour spicy, buttery, restaurant-style Pav Bhaji with just the perfect thickness and colour.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 to 3 potatoes peeled
  • 1 capsicum, chopped
  • 2 carrots, chopped
  • ½ cup green peas
  • 2 tbsp vegetable oil
  • Salt To Taste
  • 1/2 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp Knorr Chef's Pav Bhaji Masala
  • 1 cup cauliflower
  • ½ tbsp Ginger Garlic paste
  • ½ tsp Turmeric powder
  • 2 tbsp Tomato puree
  • 8 pav
  • 1 tbsp lemon juice
  • 2 tsp unsalted butter
  • 2 to 3 Tomatoes chopped
  • 1 tbsp coriander leaves