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RESTAURANT STYLE MIXED VEGETABLE

Get enticed by a delightful medley of spices and vegetables through this restaurant-style vegetable dish with the perfect appearance and thickness.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 to 3 potatoes, chopped
  • 2 carrots, chopped
  • ¾ cup green peas
  • ¾ cup green beans, chopped
  • 2 tbsp vegetable oil
  • 2 onions, chopped
  • 1/2 tsp red chilli powder
  • 2 to 3 tomatoes, chopped
  • Salt To taste
  • 1 tsp cumin seeds
  • ½ tbsp ginger garlic paste
  • ½ tsp Turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp Knorr Chef’s Royal Vegetable masala
  • 1 tbsp coriander leaves

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 In a kadai heat oil and add cumin seeds for tempering.
  • 2 Now add fine chopped onion and cook till light brown.
  • 3 Add fine chopped tomato and cook till masala leaves oil.
  • 4 Add ginger and garlic paste and cook well.
  • 5 Add salt to taste, red chili powder, coriander powder and mix well.
  • 6 Add potato, carrot, french beans and mix well. Cover and cook. Add 2 cup (300 ml) water in between while mixing so that the vegetables do not stick on the bottom of the kadai.
  • 7 When cooked, add green peas and mix well. Cover and cook until done.
  • 8 Add 1 tbsp of Knorr Chef's Royal Vegetable masala -mix well and cook for 2-3 minutes.
  • 9 Cover with a lid.
  • 10 Garnish with fresh chopped coriander leaves. Serve hot and enjoy!