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RESTAURANT STYLE MIXED VEGETABLE

Get enticed by a delightful medley of spices and vegetables through this restaurant-style vegetable dish with the perfect appearance and thickness.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
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    people

  • 2 to 3 potatoes, chopped
  • 2 carrots, chopped
  • ¾ cup green peas
  • ¾ cup green beans, chopped
  • 2 tbsp vegetable oil
  • 2 onions, chopped
  • 1/2 tsp red chilli powder
  • 2 to 3 tomatoes, chopped
  • Salt To taste
  • 1 tsp cumin seeds
  • ½ tbsp ginger garlic paste
  • ½ tsp Turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tbsp Knorr Chef’s Royal Vegetable masala
  • 1 tbsp coriander leaves