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RESTAURANT STYLE DAL TADKA

Make this wholesome, hearty, delicious dal at home with restaurant-like aroma and perfect thickness.
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

    people

  • 1 cup Toor daal /split pigeon pea
  • 1 Onion chopped
  • 1 tomatoes chopped
  • 2 tbsp Vegetable oil
  • 1 tsp cumin seeds
  • 1 tbsp Knorr Chef’s Dal masala
  • 1/2 tsp Red chilli powder
  • 1 tsp Turmeric powder
  • Salt To taste
  • 1 green chilli, chopped
  • ½ tbsp ginger garlic paste
  • 1 tbsp coriander leaves