RESTAURANT STYLE DAL TADKA

WHAT YOU'LL NEED

• 1 cup Toor daal /split pigeon pea
• 1 Onion chopped
• 1 tomatoes chopped
• 2 tbsp Vegetable oil
• 1 tsp cumin seeds
• 1 tbsp Knorr Chef’s Dal masala
• 1/2 tsp Red chilli powder
• 1 tsp Turmeric powder
• Salt To taste
• 1 green chilli, chopped
• ½ tbsp ginger garlic paste
• 1 tbsp coriander leaves