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RESTAURANT STYLE DAL TADKA
Make this wholesome, hearty, delicious dal at home with restaurant-like aroma and perfect thickness.
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WHAT YOU'LL NEED
1 cup Toor daal /split pigeon pea
1 Onion chopped
1 tomatoes chopped
2 tbsp Vegetable oil
1 tsp cumin seeds
1 tbsp Knorr Chef’s Dal masala
1/2 tsp Red chilli powder
1 tsp Turmeric powder
Salt To taste
1 green chilli, chopped
½ tbsp ginger garlic paste
1 tbsp coriander leaves
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