Let's Get Cooking
- 1 Wash toor dal and add turmeric, salt and pressure cook with water, bring to 2 whistles and then lower the flame.
- 2 Cook for 10 min on low flame and keep aside.
- 3 Heat oil in a pan. Add cumin seeds and allow it to splutter.
- 4 Add onion and cook until light brown.
- 5 Add tomatoes, chopped green chilies and cook till oil separates
- 6 Add ginger-garlic paste and cook for 2 to 3 minutes.
- 7 Add boiled dal and mix well. Add water (if required) and boil for 2-3 mins.
- 8 Add Knorr Chef's Dal Masala, stir well so that no lumps are formed.
- 9 Garnish with Fresh chopped coriander leaves.
- 10 Serve hot and enjoy.