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RESTAURANT STYLE CHICKEN CURRY

Enjoy this restaurant-style spicy succulent chicken gravy with appetizing taste and colour now from the comfort of your home.
  • Cook

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  • Difficulty

  • Prep

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  • serves

    people

  • Chicken curry cut
  • 2 to 3 Onion chopped
  • 1 to 2 tomatoes chopped
  • 2 tbsp Vegetable oil
  • 1 tbsp. Ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp Red chilli powder
  • ½ tsp Turmeric powder
  • Salt To taste
  • 1 ½ tbsp. Knorr Chef’s Chicken masala
  • 1 tbsp coriander leaves
  • 2 no cinnamon whole
  • 2 no cardamom whole
  • 4 no cloves

  • 1 Heat the oil in a pan, add whole spices (cinnamon, cardamom & cloves) let them sizzle.
  • 2 Add chopped onions and fry it till brown golden brown.
  • 3 Add ginger - garlic paste and cook for 2 mins.
  • 4 Add chopped tomatoes and cook until done.
  • 5 Now add salt corriander powder, red chili powder, turmeric powder and Knorr Chef's Chicken Masala. Cook all for a minute
  • 6 Add chicken and braise for 10 minutes.
  • 7 Add water 1cup (150 ml), bring to boil, then lower the flame and cook with a lid for 15 minutes till chicken is cooked thoroughly.
  • 8 Garnish with chopped coriander leaves.
  • 9 Serve hot and enjoy!