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RESTAURANT STYLE CHICKEN CURRY

Enjoy this restaurant-style spicy succulent chicken gravy with appetizing taste and colour now from the comfort of your home.
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

    people

  • Chicken curry cut
  • 2 to 3 Onion chopped
  • 1 to 2 tomatoes chopped
  • 2 tbsp Vegetable oil
  • 1 tbsp. Ginger garlic paste
  • 1 tsp coriander powder
  • 1 tsp Red chilli powder
  • ½ tsp Turmeric powder
  • Salt To taste
  • 1 ½ tbsp. Knorr Chef’s Chicken masala
  • 1 tbsp coriander leaves
  • 2 no cinnamon whole
  • 2 no cardamom whole
  • 4 no cloves