- Chicken curry cut
- 2 to 3 Onion chopped
- 1 to 2 tomatoes chopped
- 2 tbsp Vegetable oil
- 1 tbsp. Ginger garlic paste
- 1 tsp coriander powder
- 1 tsp Red chilli powder
- ½ tsp Turmeric powder
- Salt To taste
- 1 ½ tbsp. Knorr Chef’s Chicken masala
- 1 tbsp coriander leaves
- 2 no cinnamon whole
- 2 no cardamom whole
- 4 no cloves
Heat the oil in a pan, add whole spices (cinnamon, cardamom & cloves) let them sizzle.
Add chopped onions and fry it till brown golden brown.
Add ginger - garlic paste and cook for 2 mins.
Add chopped tomatoes and cook until done.
Now add salt corriander powder, red chili powder, turmeric powder and Knorr Chef's Chicken Masala. Cook all for a minute
Add chicken and braise for 10 minutes.
Add water 1cup (150 ml), bring to boil, then lower the flame and cook with a lid for 15 minutes till chicken is cooked thoroughly.
Garnish with chopped coriander leaves.
Serve hot and enjoy!