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Ratatouille

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 13 ml olive oil
  • 10 g garlic cloves chopped
  • 50 g onion chopped
  • 1 cup green bell pepper cube
  • 1/2 eggpalnt cube
  • 1 zucchini cubed
  • 80 g mushrooms quartered
  • 150 g Knorr pizza pasta sauce
  • 75 g tomato ketchup
  • 1 g salt pepper