Let's Get Cooking
- 1 In a pressure cooker, heat oil and add chopped onion. Sauté until golden brown.
- 2 Add garlic and spices. Stir well for half a minute.
- 3 Add the pumpkin, potato, carrots with half the quantity of water and pressure cook.
- 4 Cool the mixture and blend to a puree.
- 5 In a saucepan pour the puree, add the remaining water along with Knorr Mixed Veg Soup.
- 6 Stir continuously until it bubbles.
- 7 Enjoy the heartwarming Pumpkin and Carrot Soup with a dash of spice!
