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Pumpkin Soup

PUMPKIN SOUP

Freshly chopped pumpkins make an extremely tasty soup that can be enjoyed at anytime.

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  • 1 packet of Knorr knorr mixed vegetable soup
  • 1 litre water
  • 300 g peeled & diced pumpkin
  • 100 g carrots
  • 50 g finely chopped onion
  • 30 g peeled & diced potato
  • 2 tsp. vegetable oil
  • 1 tsp. crushed garlic
  • 1 tsp. ground cumin
  • 1/2 tsp. ground coriander seeds
  • 1/2 tsp. freshly grated nutmeg
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  • 1 In a pressure cooker, heat oil and add chopped onion. Sauté until golden brown.
  • 2 Add garlic and spices. Stir well for half a minute.
  • 3 Add the pumpkin, potato, carrots with half the quantity of water and pressure cook.
  • 4 Cool the mixture and blend to a puree.
  • 5 In a saucepan pour the puree, add the remaining water along with Knorr Mixed Veg Soup.
  • 6 Stir continuously until it bubbles.
  • 7 Enjoy the heartwarming Pumpkin and Carrot Soup with a dash of spice!

PANEER BUTTER MASALA

Restaurant style paneer cooked in rich tomato gravy with butter and infused with aromatic spices.

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Knorr 118622

Navratan Korma

Navratan Korma got its name because you have to use nine kinds of vegetables into the curry. This dish is sweeter in taste because of the cream and cashew paste used in it.

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Knorr 118622

CREAM OF BROCCOLI SOUP

Fresh and green broccoli florets blended into a creamy and hearty soup. Serve hot to enjoy!

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Knorr 118622

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