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PUMPKIN SOUP
Freshly chopped pumpkins make an extremely tasty soup that can be enjoyed at anytime.
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WHAT YOU'LL NEED
1 packet of Knorr knorr mixed vegetable soup
1 litre water
300 g peeled & diced pumpkin
100 g carrots
50 g finely chopped onion
30 g peeled & diced potato
2 tsp. vegetable oil
1 tsp. crushed garlic
1 tsp. ground cumin
1/2 tsp. ground coriander seeds
1/2 tsp. freshly grated nutmeg
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Let's Get Cooking
1
In a pressure cooker, heat oil and add chopped onion. Sauté until golden brown.
2
Add garlic and spices. Stir well for half a minute.
3
Add the pumpkin, potato, carrots with half the quantity of water and pressure cook.
4
Cool the mixture and blend to a puree.
5
In a saucepan pour the puree, add the remaining water along with Knorr Mixed Veg Soup.
6
Stir continuously until it bubbles.
7
Enjoy the heartwarming Pumpkin and Carrot Soup with a dash of spice!