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Pasta Soup

Pasta Soup

Creamy and yummy pasta soup. So delicious that it will have everyone asking for seconds.

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • serves

    people
  • 600 ml water
  • ½ packet Knorr Classic Thick Tomato Soup
  • 50 g assorted Vegetables (carrot, French beans, cabbage) finely chopped
  • 50 g pasta
  • 20 g onion, chopped
  • 10 g garlic, chopped
  • 10 g celery, chopped
  • 10 g vegetable oil
  • 5 g bouquet garni (peppercorn, bay leaves)
  • 2 tsp. chopped fresh parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

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0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg

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  • 1 Heat vegetable oil in a saucepan.
  • 2 Add chopped garlic, onion and sauté until cooked.
  • 3 Sprinkle the bouquet garni. Add celery, vegetables and sauté.
  • 4 Mix in the Knorr Classic Thick Tomato Soup along with water.
  • 5 Finally, add the pasta and continue to cook until tender.
  • 6 Garnish with chopped parsley.
  • 7 Packed with nutrient rich veggies, enjoy this lip smacking pasta soup!
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