Pasta Soup
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
- 600 ml water
- ½ packet Knorr Classic Thick Tomato Soup
- 50 g assorted Vegetables (carrot, French beans, cabbage) finely chopped
- 50 g pasta
- 20 g onion, chopped
- 10 g garlic, chopped
- 10 g celery, chopped
- 10 g vegetable oil
- 5 g bouquet garni (peppercorn, bay leaves)
- 2 tsp. chopped fresh parsley