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Cooking Time
mins
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Difficulty
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Prep time
mins
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Serves
people
- 600 ml water
- ½ packet Knorr Classic Thick Tomato Soup
- 50 g assorted Vegetables (carrot, French beans, cabbage) finely chopped
- 50 g pasta
- 20 g onion, chopped
- 10 g garlic, chopped
- 10 g celery, chopped
- 10 g vegetable oil
- 5 g bouquet garni (peppercorn, bay leaves)
- 2 tsp. chopped fresh parsley
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1
Heat vegetable oil in a saucepan.
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2
Add chopped garlic, onion and sauté until cooked.
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3
Sprinkle the bouquet garni. Add celery, vegetables and sauté.
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4
Mix in the Knorr Classic Thick Tomato Soup along with water.
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5
Finally, add the pasta and continue to cook until tender.
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6
Garnish with chopped parsley.
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7
Packed with nutrient rich veggies, enjoy this lip smacking pasta soup!