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Pasta Soup

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 600 ml water
  • ½ packet Knorr Classic Thick Tomato Soup
  • 50 g assorted Vegetables (carrot, French beans, cabbage) finely chopped
  • 50 g pasta
  • 20 g onion, chopped
  • 10 g garlic, chopped
  • 10 g celery, chopped
  • 10 g vegetable oil
  • 5 g bouquet garni (peppercorn, bay leaves)
  • 2 tsp. chopped fresh parsley