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Pasta Soup

Creamy and yummy pasta soup. So delicious that it will have everyone asking for seconds.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 600 ml water
  • ½ packet Knorr Classic Thick Tomato Soup
  • 50 g assorted Vegetables (carrot, French beans, cabbage) finely chopped
  • 50 g pasta
  • 20 g onion, chopped
  • 10 g garlic, chopped
  • 10 g celery, chopped
  • 10 g vegetable oil
  • 5 g bouquet garni (peppercorn, bay leaves)
  • 2 tsp. chopped fresh parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

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Fibre (g)

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Fat (g)

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Saturated fat (g)

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Unsaturated fat (g)

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Monounsaturated fat (g)

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Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

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Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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Total

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0.0g

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  • 1 Heat vegetable oil in a saucepan.
  • 2 Add chopped garlic, onion and sauté until cooked.
  • 3 Sprinkle the bouquet garni. Add celery, vegetables and sauté.
  • 4 Mix in the Knorr Classic Thick Tomato Soup along with water.
  • 5 Finally, add the pasta and continue to cook until tender.
  • 6 Garnish with chopped parsley.
  • 7 Packed with nutrient rich veggies, enjoy this lip smacking pasta soup!