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PANEER MAKHNI RECIPE

Certainly the most popular vegetarian dish. This is a signature dish of the Dilli Darbar restaurant, New Delhi, from where this dish originated.
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  • Cottage cheese cut into cubes
  • 2 tbsp Cashewnuts
  • 1 tbsp Butter
  • 2 tbsp Vegetable oil
  • 1 Onion, chopped
  • 2 to 3 Tomato chopped
  • 1 tsp red chilli powder
  • 1 tsp kasoori methi powder
  • 1 tbsp Knorr royal vegetable masala
  • 1 tsp Green cardamom powder
  • ¼ cup Low fat Cream
  • 1 tsp Coriander powder
  • ½ tsp turmeric powder
  • Salt To taste
  • 1tbsp coriander chopped