Looking for something?

PANEER MAKHNI RECIPE

Certainly the most popular vegetarian dish. This is a signature dish of the Dilli Darbar restaurant, New Delhi, from where this dish originated.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • Cottage cheese cut into cubes
  • 2 tbsp Cashewnuts
  • 1 tbsp Butter
  • 2 tbsp Vegetable oil
  • 1 Onion, chopped
  • 2 to 3 Tomato chopped
  • 1 tsp red chilli powder
  • 1 tsp kasoori methi powder
  • 1 tbsp Knorr royal vegetable masala
  • 1 tsp Green cardamom powder
  • ¼ cup Low fat Cream
  • 1 tsp Coriander powder
  • ½ tsp turmeric powder
  • Salt To taste
  • 1tbsp coriander chopped

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

0kcal

Energy (kJ)

0kJ

Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Heat oil in a non stick kadhai .Add soaked cashewnuts and sliced onions and sauté lightly .
  • 2 Add tomatoes and cook for another 10 -12 mins till the tomatoes soften .
  • 3 Add red chilli powder ,Turmeric powder ,Coriander powder ,Knorr Chef’s Royal vegetable masala, Salt to taste and sauté .
  • 4 Transfer the mixture into a blender,cool and grind to smooth paste by adding little water. Transfer back the mix into kadhai .Add 1 cup of water ( 150 ml) .
  • 5 Add butter ,cover and cook on low flame .Add the cream and mix well.
  • 6 Add the paneer pieces along with kasoori methi powder and green cardamom powder .
  • 7 Garnish with chopped coriander and cream.
  • 8 Serve hot and enjoy .