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PANEER JALFREZI

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

  • 120 g paneer juliennes
  • 15 g sliced onions
  • 15 g green capsicum
  • 15 g sliced tomato
  • 10 ml cooking oil
  • 5 g jeera whole
  • 5 g Knorr Onion Tomato (Kadhai) Base Sauce
  • 30 g Knorr tomato makhani base sauce
  • 2 g chilli powder
  • 2 g garam masala
  • salt
  • 20 g butter
  • 10 ml fresh cream
  • 2 g Kasturi methi
  • 5 g sugar
  • 5 g chopped coriander