Take the chopped tomatoes in a grinder and grind them to make the tomato puree. Take out the puree in a bowl. Soak the poppy seeds and cashew nuts in warm water for half an hour. In a grinder, add soaked cashew nuts and poppy seeds and grind it to make the fine paste.
Heat oil in pan add cumin seeds cardamom pods and allow it to splutter, add ginger garlic paste and fry for 30 seconds.
Then add tomato puree. Cook it on a medium flame for 2-3 minutes or till oil separates. Now add ground cashew paste, turmeric powder, red chili powder and coriander powder, 1 tbsps. Knorr Chef's Royal Vegetable Masala. Cook the spices on a low flame till oil shows separately.
Add 1 cup of water (150 ml).
Add paneer cubes and cook covered on a medium flame for 2-3 minutes till the gravy is thick enough. Switch off the flame, add cream, mix it well
Garnish with chopped coriander leaves
Serve hot and enjoy.
Carrot Soup RECIPE
Healthy soup like carrot soup can be taken cold or hot depending upon the liking.
MIXED VEGETABLE CURRY
This is an easy recipe for making Mixed Vegetable curry which is mild and has less masala. You can serve it as a side-dish with Dal Makhani.
Corn Pasta Salad RECIPE
This corn & pasta salad is so easy to cook when you have Knorr easy to cook Italian pasta red sauce. Fresh American corn lends a sweeter taste to the salad & tomato adds the tangy flavour.