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PANEER BUTTER MASALA

Restaurant style paneer cooked in rich tomato gravy with butter and infused with aromatic spices.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • Paneer/ Indian Cottage Cheese
  • 2 medium size Tomatoes
  • 1/2 tbsp Ginger garlic paste
  • 2 tbsp vegetable Oil
  • 1 tsp Coriander powder
  • 1/2 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • salt To taste
  • 2 tbsp Cashew nut
  • 1.5 tbsp Knor Chef’s Royal Vegetable masala
  • 1 tbsp Coriander leaves
  • 4 Cardamom pods
  • 1 tsp poppy seeds
  • 1 tbsp low fat cream
  • 1 tsp cumin seeds