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PANEER BUTTER MASALA
Restaurant style paneer cooked in rich tomato gravy with butter and infused with aromatic spices.
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WHAT YOU'LL NEED
Paneer/ Indian Cottage Cheese
2 medium size Tomatoes
1/2 tbsp Ginger garlic paste
2 tbsp vegetable Oil
1 tsp Coriander powder
1/2 tsp Red chili powder
1/2 tsp Turmeric powder
salt To taste
2 tbsp Cashew nut
1.5 tbsp Knor Chef’s Royal Vegetable masala
1 tbsp Coriander leaves
4 Cardamom pods
1 tsp poppy seeds
1 tbsp low fat cream
1 tsp cumin seeds
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