PANEER BUTTER MASALA

WHAT YOU'LL NEED

• Paneer/ Indian Cottage Cheese
• 2 medium size Tomatoes
• 1/2 tbsp Ginger garlic paste
• 2 tbsp vegetable Oil
• 1 tsp Coriander powder
• 1/2 tsp Red chili powder
• 1/2 tsp Turmeric powder
• salt To taste
• 2 tbsp Cashew nut
• 1.5 tbsp Knor Chef’s Royal Vegetable masala
• 1 tbsp Coriander leaves
• 4 Cardamom pods
• 1 tsp poppy seeds
• 1 tbsp low fat cream
• 1 tsp cumin seeds