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- 5 cup spinach
- 1 tbsp Vegetable oil
- 1 no onion chopped
- ½ tomato chopped
- ¼ cup Cottage cheese
- ½ tsp red chilli powder
- ½ tbsp Ginger garlic paste
- 1 tbsp Knorr Chef's Chana Masala
- 1 tsp Cumin seeds
- ½ tsp turmeric powder
- 1 to 3 no Green chillies
- Salt To taste
Wash and blanch the spinach in 6 cups of water for 1 minute, Drain the water and put the spinach in ice cold water.
Blend the spinach, ginger garlic paste and green chili to creamy texture.
Heat oil in kadhai and add cumin seeds and allow it to splutter.
Add chopped onion and saute well till it turns translucent. Add the tomatoes and stir fry for a minute
Add 1 tbsp of Knorr Chef’s Chana Masala, red chili powder, salt to taste along with ½ cup of water (75 ml)
Add the spinach puree to the kadhai,
Add the paneer cubes cook for another 10 minutes.
Serve hot and enjoy.