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PALAK PANEER

Palak Paneer can also be made with low calorie? Sounds odd, but this is possible with the addition of Knorr® Mixed Vegetable Soup.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 5 cup spinach
  • 1 tbsp Vegetable oil
  • 1 no onion chopped
  • ½ tomato chopped
  • ¼ cup Cottage cheese
  • ½ tsp red chilli powder
  • ½ tbsp Ginger garlic paste
  • 1 tbsp Knorr Chef's Chana Masala
  • 1 tsp Cumin seeds
  • ½ tsp turmeric powder
  • 1 to 3 no Green chillies
  • Salt To taste

  • 1 Wash and blanch the spinach in 6 cups of water for 1 minute, Drain the water and put the spinach in ice cold water.
  • 2 Blend the spinach, ginger garlic paste and green chili to creamy texture.
  • 3 Heat oil in kadhai and add cumin seeds and allow it to splutter.
  • 4 Add chopped onion and saute well till it turns translucent. Add the tomatoes and stir fry for a minute
  • 5 Add 1 tbsp of Knorr Chef’s Chana Masala, red chili powder, salt to taste along with ½ cup of water (75 ml)
  • 6 Add the spinach puree to the kadhai,
  • 7 Add the paneer cubes cook for another 10 minutes.
  • 8 Serve hot and enjoy.