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NIZAMI CHICKEN CURRY

Named after the royal Nizams of Hyderabad, this curry boasts of rich ingredients like cashew nuts, almonds and cardamom.
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  • ½ kg chicken with bones (curry cut)
  • 2 medium size Onions
  • 2 medium size Tomatoes
  • 1/2 tbsp Ginger garlic paste
  • 2 tbsp vegetable Oil
  • 2 tsp Coriander powder
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • salt To taste
  • 2 tbsp Cashew nut paste
  • 2 tbsp Knor Chef’s Chicken Masala
  • 4 tbsp Coriander leaves
  • 2 Red chilli, whole
  • 4 Cardamom pods
  • 5 nos Almonds toasted
  • 1 tsp cumin seeds
  • Mint leaves