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MURGH KALI GOL MIRCH

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 5 g chopped coriander
  • 50 g KNORR TOMATO MAKHANI BASE SAUCE
  • 180 g boneless chicken dices (marinated in basic masalas)
  • 50 g KNORR ONION TOMATO (KADHAI) BASE SAUCE
  • 10 ml cooking oil
  • 2 g jeera whole
  • 20 g onion dices
  • 20 g green capsicum dices
  • 2 g red chilli powder
  • 2 g garam masala
  • 5 g crushed peppercorn
  • 2 g black pepper powder
  • salt
  • 20 g butter
  • 60 ml fresh cream