MURGH KALI GOL MIRCH
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
- 5 g chopped coriander
- 50 g KNORR TOMATO MAKHANI BASE SAUCE
- 180 g boneless chicken dices (marinated in basic masalas)
- 50 g KNORR ONION TOMATO (KADHAI) BASE SAUCE
- 10 ml cooking oil
- 2 g jeera whole
- 20 g onion dices
- 20 g green capsicum dices
- 2 g red chilli powder
- 2 g garam masala
- 5 g crushed peppercorn
- 2 g black pepper powder
- salt
- 20 g butter
- 60 ml fresh cream