MURGH KALI GOL MIRCH

WHAT YOU'LL NEED

• 5 g chopped coriander
• 50 g KNORR TOMATO MAKHANI BASE SAUCE
• 180 g boneless chicken dices (marinated in basic masalas)
• 50 g KNORR ONION TOMATO (KADHAI) BASE SAUCE
• 10 ml cooking oil
• 2 g jeera whole
• 20 g onion dices
• 20 g green capsicum dices
• 2 g red chilli powder
• 2 g garam masala
• 5 g crushed peppercorn
• 2 g black pepper powder
• salt
• 20 g butter
• 60 ml fresh cream