Let's Get Cooking
- 1 Cut chicken into tikka size.
- 2 Then pat dry the chicken pieces with a dry duster.
- 3 Marinate the chicken with ginger garlic paste, lime juice and salt for 30 minutes.
- 4 Make a marinade with the thick curd, salt, ginger garlic paste, chili paste, garam masala powder and oil.
- 5 Marinate the chicken tikka.
- 6 Keep aside for 3-4 hours.
- 7 Cook in tandoor till done.
- 8 Serve hot.