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MURG TIKKA

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 800 g chicken leg boneless
  • 40 g ginger and garlic paste
  • 60 g red chilli paste
  • salt to taste
  • 10 g Knorr lime seasoning
  • 300 g hung curd
  • 3 g garam masala powder
  • 30 ml oil