Murg Tikka
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Cooking Time
mins -
Difficulty
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Prep time
mins -
Serves
people
- 800 g chicken leg boneless
- 40 g ginger and garlic paste
- 60 g red chilli paste
- salt to taste
- 10 g Knorr lime seasoning
- 300 g hung curd
- 3 g garam masala powder
- 30 ml oil
Cooking Time
Difficulty
Prep time
Serves