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- 1 cup Cauliflower- florets
- ½ cup carrot- julienne
- ½ cup Green peas
- 1-2 onion chopped
- 1 tbsp. Tomato ketchup
- ½ tbsp. Ginger garlic paste
- ½ cup French beans
- 2 tbsp. Coriander leaves
- 2 tbsp. Vegetable oil
- 1 tbsp. Knorr Chef’s Royal Vegetable masala
- 1 tsp Red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- salt To taste
- 1 tsp cumin seeds
- 2 tbsp. Yoghurt
- 2 to 3 no’s Potatoes
Put vegetables in sauce pan with 2 cups of water (300 ml). As water comes to boil cover the sauce pan. Lower the heat to a medium flame and cook for 4 to 5 minutes until vegetable are tender.
In a kadhai, heat oil, add cumin seed and allow it to splutter.
Add chopped onion and sauté well.for 30 seconds.
Add ginger garlic paste and sauté
To this add 2 tbsp. of Kissan Fresh Tomato ketchup, yoghurt and mix well
Add 1 tbsp. of Knorr Chef’s Royal Vegetable Masala, red chili powder, turmeric powder, coriander powder and salt to taste.
Now add all boiled vegetables along with 1 cup of water (150ml).
Put the lid on and allow it to simmer in low flame.
Garnish with chopped coriander.
Serve hot and enjoy.