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MIXED VEGETABLE CURRY

This is an easy recipe for making Mixed Vegetable curry which is mild and has less masala. You can serve it as a side-dish with Dal Makhani.
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  • 1 cup Cauliflower- florets
  • ½ cup carrot- julienne
  • ½ cup Green peas
  • 1-2 onion chopped
  • 1 tbsp. Tomato ketchup
  • ½ tbsp. Ginger garlic paste
  • ½ cup French beans
  • 2 tbsp. Coriander leaves
  • 2 tbsp. Vegetable oil
  • 1 tbsp. Knorr Chef’s Royal Vegetable masala
  • 1 tsp Red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • salt To taste
  • 1 tsp cumin seeds
  • 2 tbsp. Yoghurt
  • 2 to 3 no’s Potatoes