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MIXED VEGETABLE CURRY
This is an easy recipe for making Mixed Vegetable curry which is mild and has less masala. You can serve it as a side-dish with Dal Makhani.
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WHAT YOU'LL NEED
1 cup Cauliflower- florets
½ cup carrot- julienne
½ cup Green peas
1-2 onion chopped
1 tbsp. Tomato ketchup
½ tbsp. Ginger garlic paste
½ cup French beans
2 tbsp. Coriander leaves
2 tbsp. Vegetable oil
1 tbsp. Knorr Chef’s Royal Vegetable masala
1 tsp Red chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
salt To taste
1 tsp cumin seeds
2 tbsp. Yoghurt
2 to 3 no’s Potatoes
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