MIXED VEGETABLE CURRY

This is an easy recipe for making Mixed Vegetable curry which is mild and has less masala. You can serve it as a side-dish with Dal Makhani.

1 Put vegetables in sauce pan with 2 cups of water (300 ml). As water comes to boil cover the sauce pan. Lower the heat to a medium flame and cook for 4 to 5 minutes until vegetable are tender.
2 In a kadhai, heat oil, add cumin seed and allow it to splutter.
3 Add chopped onion and sauté well.for 30 seconds.
4 Add ginger garlic paste and sauté
5 To this add 2 tbsp. of Kissan Fresh Tomato ketchup, yoghurt and mix well
6 Add 1 tbsp. of Knorr Chef’s Royal Vegetable Masala, red chili powder, turmeric powder, coriander powder and salt to taste.
7 Now add all boiled vegetables along with 1 cup of water (150ml).
8 Put the lid on and allow it to simmer in low flame.
9 Garnish with chopped coriander.
10 Serve hot and enjoy.