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MIXED VEGETABLE CURRY RECIPE

MIXED VEGETABLE CURRY

This is an easy recipe for making Mixed Vegetable curry which is mild and has less masala. You can serve it as a side-dish with Dal Makhani.

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  • 1 cup Cauliflower- florets
  • ½ cup carrot- julienne
  • ½ cup Green peas
  • 1-2 onion chopped
  • 1 tbsp. Tomato ketchup
  • ½ tbsp. Ginger garlic paste
  • ½ cup French beans
  • 2 tbsp. Coriander leaves
  • 2 tbsp. Vegetable oil
  • 1 tbsp. Knorr Chef’s Royal Vegetable masala
  • 1 tsp Red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • salt To taste
  • 1 tsp cumin seeds
  • 2 tbsp. Yoghurt
  • 2 to 3 no’s Potatoes

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

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Carbohydrate incl. fibre (g)

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Carbohydrate excl. fibre (g)

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Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

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Saturated fat (g)

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Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

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Sodium (mg)

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Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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Total

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  • 1 Put vegetables in sauce pan with 2 cups of water (300 ml). As water comes to boil cover the sauce pan. Lower the heat to a medium flame and cook for 4 to 5 minutes until vegetable are tender.
  • 2 In a kadhai, heat oil, add cumin seed and allow it to splutter.
  • 3 Add chopped onion and sauté well.for 30 seconds.
  • 4 Add ginger garlic paste and sauté
  • 5 To this add 2 tbsp. of Kissan Fresh Tomato ketchup, yoghurt and mix well
  • 6 Add 1 tbsp. of Knorr Chef’s Royal Vegetable Masala, red chili powder, turmeric powder, coriander powder and salt to taste.
  • 7 Now add all boiled vegetables along with 1 cup of water (150ml).
  • 8 Put the lid on and allow it to simmer in low flame.
  • 9 Garnish with chopped coriander.
  • 10 Serve hot and enjoy.

PANEER BUTTER MASALA

Restaurant style paneer cooked in rich tomato gravy with butter and infused with aromatic spices.

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Navratan Korma

Navratan Korma got its name because you have to use nine kinds of vegetables into the curry. This dish is sweeter in taste because of the cream and cashew paste used in it.

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