MIXED VEGETABLE CURRY
This is an easy recipe for making Mixed Vegetable curry which is mild and has less masala. You can serve it as a side-dish with Dal Makhani.
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WHAT YOU'LL NEED
- 1 cup Cauliflower- florets
- ½ cup carrot- julienne
- ½ cup Green peas
- 1-2 onion chopped
- 1 tbsp. Tomato ketchup
- ½ tbsp. Ginger garlic paste
- ½ cup French beans
- 2 tbsp. Coriander leaves
- 2 tbsp. Vegetable oil
- 1 tbsp. Knorr Chef’s Royal Vegetable masala
- 1 tsp Red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- salt To taste
- 1 tsp cumin seeds
- 2 tbsp. Yoghurt
- 2 to 3 no’s Potatoes