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MIX VEG BHUJJIA

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 225 g potatoes
  • 115 g cabbage
  • 115 g peas
  • 115 g tomato
  • 115 g onions
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 10 g ginger
  • 3 flakes garlic
  • 7 g Knorr lime seasoning
  • 30 g fat
  • salt to taste

  • 1 Wash and prepare vegetables.
  • 2 Heat fat.
  • 3 Fry spices.
  • 4 Add vegetables and salt.
  • 5 Sautó and mix well.
  • 6 Cover the pan with a well-fitting Cid.
  • 7 Cook gently, shaking the pan frequently to present burning.
  • 8 Add water if necessary.
  • 9 Cook till all vegetables are properly cooked.
  • 10 Add Knorr Lime Seasoning and remove from heat.