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MIX VEG BHUJJIA
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WHAT YOU'LL NEED
225 g potatoes
115 g cabbage
115 g peas
115 g tomato
115 g onions
1/2 tsp turmeric
1/2 tsp cumin
10 g ginger
3 flakes garlic
7 g Knorr lime seasoning
30 g fat
salt to taste
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Let's Get Cooking
1
Wash and prepare vegetables.
2
Heat fat.
3
Fry spices.
4
Add vegetables and salt.
5
Sautó and mix well.
6
Cover the pan with a well-fitting Cid.
7
Cook gently, shaking the pan frequently to present burning.
8
Add water if necessary.
9
Cook till all vegetables are properly cooked.
10
Add Knorr Lime Seasoning and remove from heat.