MINT SHIKANJI
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
- 50 g Knorr lime Seasoning
- 1500 ml water
- 15 g mint leaf puree
- 100 g sugar
- 5 g rock salt
- 1 Combine ingredients with cracked ice in a cocktail shaker and shake well.
- 2 Strain over ice cubes into a chilled highball glass.