Let's Get Cooking
- 1 Crush garlic, ginger, cum in and coriander seeds together.
- 2 Mix with Knorr Lime Seasoning, water, salt, turmeric and coriander leaves.
- 3 Bring to a boil.
- 4 Simmer for a few minutes.
- 5 Remove from fire.
- 6 Heat oil, add curry leaves, broken red chilli, asafoetida and mustard seeds.
- 7 As seeds crackle, pour rasam into the pan.
- 8 Reheat and remove.