Let's Get Cooking
- 1 Chop all vegetables.
- 2 Heat oil and add bay leaves, cloves, black pepper and whole red chili.
- 3 Stir cook for 15-20 seconds on low flame.
- 4 Add coriander stalk, crushed ginger, garlic and green chili and stir at medium flame for a minute.
- 5 Add veggies and stir cook at medium heat till the veggies soften.
- 6 Add Aromat seasoning in the mixture, bring to boil and reduce heat.
- 7 Simmer for 10-12 minutes.
- 8 Strain the liquid and keep aside to cool.
- 9 Heat butter in the pan on low heat and add gram flour and stir cook till it the mixture emits aroma.
- 10 Add strained liquid slowly, whisking continuously so that no lumps are formed.
- 11 Add Knorr Lime Seasoning, adjust salt and remove from heat.
- 12 Serve hot with coriander leaves as garnish.