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Cooking Time
mins
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Difficulty
-
Prep time
mins
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Serves
people
- 100 g fresh coriander leaves & stalk
- 30 g cabbage
- 30 g carrot
- 30 g spring onion
- 20 g celery
- 10 g ginger
- 10 g garlic
- 5 g green chillies
- 10 ml oil
- 3-4 nos bay leaves
- 3-4 nos whole cloves
- 5-6 nos black peppercorn
- salt to taste
- 600 ml aromat seasoning
- 5 g Knorr lime seasoning
- 5 g roasted gram flour
- 10 g butter