Marinate the chicken with Knorr® Easy to Cook Chinese Manchurian, soya sauce, seasoning, and oil. Keep this chicken for ½ hour. Heat the oil for deep-frying. Carefully slide the chicken into the wok, and deep-fry for about 1 minute. Remove and drain on paper towels.
Remove the seeds from the chili peppers and chop. Peel and finely chop the garlic.
Add 2 tablespoons oil from the wok. Add the chili peppers and stir-fry until the skins starts to darken. Add the garlic. Stir-fry for about 30 seconds.
Add the deep-fried chicken back into the pan. Stir-fry briefly, Stir in the peanuts. Mix everything together and serve hot.
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