Kung Pao Chicken RECIPE

WHAT YOU'LL NEED

• 4 skinless, boneless, chicken breasts, cut into 1-inch cubes
• 20 ml oil
• ½ packet of Knorr® Easy to Cook Chinese Manchurian
• 2 tsp dark soya sauce
• 3 tsp – sugar
• 6 to 8 small dried red chili peppers
• 2 garlic cloves,
• 1/2 cup skinless, unsalted peanut
• 20 gm Maida
• 50 ml oil for deep-frying and stir-frying