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Kung Pao Chicken

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 4 skinless, boneless, chicken breasts, cut into 1-inch cubes
  • 20 ml oil
  • ½ packet of Knorr® Easy to Cook Chinese Manchurian
  • 2 tsp dark soya sauce
  • 3 tsp – sugar
  • 6 to 8 small dried red chili peppers
  • 2 garlic cloves,
  • 1/2 cup skinless, unsalted peanut
  • 20 gm Maida
  • 50 ml oil for deep-frying and stir-frying