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Kung Pao Chicken RECIPE

Named after a court official or "Kung Pao," Kung Pao Chicken is a spicy Szechuan dish made with diced chicken, peanuts and chili peppers.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 4 skinless, boneless, chicken breasts, cut into 1-inch cubes
  • 20 ml oil
  • ½ packet of Knorr® Easy to Cook Chinese Manchurian
  • 2 tsp dark soya sauce
  • 3 tsp – sugar
  • 6 to 8 small dried red chili peppers
  • 2 garlic cloves,
  • 1/2 cup skinless, unsalted peanut
  • 20 gm Maida
  • 50 ml oil for deep-frying and stir-frying