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Knorr Shredded Chicken with Red & Green Pepper

For chicken lovers! Make restaurant like Chilly chicken with Knorr Chinese Flavors.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • For Chicken Marination
  • 250 gm shredded chicken.
  • ½ tbsp garlic ginger paste.
  • 1 tbsp corn starch.
  • 1 tbsp maida.
  • Salt for taste.
  • For Knorr Chinese Red & Green Pepper Sauce
  • 1 red capsicum cut into julienne.
  • 1 green capsicum cut into julienne.
  • 2 tbsp chopped spring onion (for garnishing).
  • 450 ml water.
  • 1 packet of Knorr Easy To Cook Chinese Chilli.

  • 1 Air Fryer, Cooking Time: 6 minutes, Temperature: 180° C
  • 2 For Chicken Marination
  • 3 In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
  • 4 Mix all the ingredients well and then add shredded chicken. Ensure that the shredded chicken is coated well with the mix.
  • 5 Grease the marinated shredded chicken with ½ tsp oil.
  • 6 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated shredded chicken in fry basket and close it properly. Keep the Air fryer at 180° C for 6 minutes. Remove when done.
  • 7 For Knorr Chinese Red & Green Pepper Sauce
  • 8 On a low flame heat ½ tbsp of oil.
  • 9 Add capsicum and cook for 1 minutes.
  • 10 In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli with 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
  • 11 Once the sauce is thick, add the oxy fryed chicken evenly. Cook for 1 minute so that the chilli sauce coats the chicken.
  • 12 Garnish with green spring onions and serve hot.
  • 13 Enjoy this meal with Knorr Chinese Hot & Sour Chicken Soup.