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Knorr Shredded Chicken with Red & Green Pepper

For chicken lovers! Make restaurant like Chilly chicken with Knorr Chinese Flavors.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • For Chicken Marination
  • 250 gm shredded chicken.
  • ½ tbsp garlic ginger paste.
  • 1 tbsp corn starch.
  • 1 tbsp maida.
  • Salt for taste.
  • For Knorr Chinese Red & Green Pepper Sauce
  • 1 red capsicum cut into julienne.
  • 1 green capsicum cut into julienne.
  • 2 tbsp chopped spring onion (for garnishing).
  • 450 ml water.
  • 1 packet of Knorr Easy To Cook Chinese Chilli.

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

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Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

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Iron (mg)

0.00mg

Potassium (mg)

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Total

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0kJ

0.0g

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0mg

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  • 1 Air Fryer, Cooking Time: 6 minutes, Temperature: 180° C
  • 2 For Chicken Marination
  • 3 In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
  • 4 Mix all the ingredients well and then add shredded chicken. Ensure that the shredded chicken is coated well with the mix.
  • 5 Grease the marinated shredded chicken with ½ tsp oil.
  • 6 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated shredded chicken in fry basket and close it properly. Keep the Air fryer at 180° C for 6 minutes. Remove when done.
  • 7 For Knorr Chinese Red & Green Pepper Sauce
  • 8 On a low flame heat ½ tbsp of oil.
  • 9 Add capsicum and cook for 1 minutes.
  • 10 In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli with 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
  • 11 Once the sauce is thick, add the oxy fryed chicken evenly. Cook for 1 minute so that the chilli sauce coats the chicken.
  • 12 Garnish with green spring onions and serve hot.
  • 13 Enjoy this meal with Knorr Chinese Hot & Sour Chicken Soup.