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Knorr Pepper Mushroom

A perfect combo of peppers and mushroom with a twist of Chinese flavors. A perfect dish for an evening meal.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • For Mushroom Marination
  • 250 gm mushroom.
  • ½ tbsp garlic ginger paste.
  • 1 tbsp corn starch.
  • 1 tbsp maida.
  • Salt for taste.
  • For Knorr Pepper Mushroom Sauce
  • ½ red capsicum finely chopped.
  • 1 green capsicum finely chopped.
  • ½ tsp crushed pepper.
  • 2 tbsp chopped spring onion.
  • 200 ml water.
  • ½ packet of Knorr Easy To Cook - Chinese Manchurian.
  • 1 tsp roasted sesame seeds.

  • 1 Air Fryer, Cooking Time: 10 minutes, Temperature: 200° C
  • 2 For Mushroom Marination:
  • 3 In a big bowl mix all ingredients for mushroom marination and add mushroom.
  • 4 Add 1 tbsp of water & mix well. Ensure that all the mushrooms are coated well with the mix.
  • 5 Grease the marinated mushrooms with 1 tbsp oil.
  • 6 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated mushrooms in fry basket and close it properly. Keep the Air fryer at 200° C for 10 minutes. Remove when done.
  • 7 For Knorr Pepper Mushroom Sauce:
  • 8 On a low flame heat ½ tbsp of oil.
  • 9 Add the finely chopped capsicum and cook for 1 minute.
  • 10 In a separate bowl, mix ½ packet of Knorr Easy To Cook - Chinese Manchurian with 200 ml water. Add it to the vegetables along with crushed pepper. Stir well and cook for 2 minutes.
  • 11 Once the sauce is thick, add the oxy fryed mushrooms evenly. Cook for 1 minute so that the manchurian sauce coats the mushrooms. Ensure that the sauce dries out and coats the mushrooms.
  • 12 Garnish with green spring onions and serve hot.
  • 13 Enjoy this meal with Knorr Classic Creamy Mushroom Soup.