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Knorr Paneer Chilli

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • For Paneer Marination
  • 200 g paneer
  • ½ tbsp garlic ginger paste.
  • 1 tbsp corn starch.
  • 1 tbsp maida.
  • Salt for taste.
  • For Knorr Panner Chilli Sauce
  • 1 capsicum cut into cubes.
  • 1 onion cut into cubes.
  • 2 tbsp chopped spring onion.
  • 450ml water.
  • 1 packet of Knorr Easy To Cook Chinese Chilli.