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Knorr Manchurian

This popular Chinese dish cooked with crunchy veggies can now be easily made at home for your friends and family.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • For Manchurian balls (16 in no.)
  • 3 cups finely chopped vegetables (onion, cabbage, carrot & capsicum).
  • ½ tbsp garlic and ginger finely chopped.
  • 2 tbsp corn starch.
  • 2 tbsp maida.
  • ½ green chili finely chopped.
  • Salt for taste.
  • For Knorr Manchurian Sauce
  • 1 capsicum cut into cubes.
  • 1 onion cut into cubes.
  • 2 tbsp chopped spring onion (for garnishing).
  • 450 ml water.
  • 1 packet of Knorr Easy To Cook Chinese Manchurian.
  • ½ tbsp oil.

  • 1 Air Fryer, Cooking Time: 15 minutes, Temperature: 180° C
  • 2 For Manchurian Balls:
  • 3 In a big bowl mix all the ingredients for manchurian balls & make small circular balls.
  • 4 Grease all the manchurian balls with 1/2 tsp oil.
  • 5 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the manchurian balls in the fry basket and close it properly. Keep the Air fryer at 180° C for 15 minutes. Remove when done.
  • 6 For Knorr Manchurian Sauce:
  • 7 On a low flame heat ½ tbsp of oil.
  • 8 Add the capsicum and onion. Cook for 1 minute.
  • 9 In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Manchurian to 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
  • 10 Once the sauce is thick, add the oxy fryed manchurian balls evenly. Cook for 1 minute so that the manchurian sauce coats the manchurian balls.
  • 11 Garnish with green spring onions and serve hot.
  • 12 Enjoy this meal with Knorr Chinese Manchow Noodle Soup.