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Knorr Garlic & Herb Croutons

  • Cooking Time

  • Difficulty

  • Prep time

  • Serves

  • 2 slices of bread (white/brown)
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp garlic
  • 1 Air Fryer, Cooking Time: 8 minutes, Temperature: 160° C
  • 2 In small bowl mix olive oil, garlic and oregano. Keep the mix aside.
  • 3 Apply this mix evenly on the bread. Cut the bread into cubes of desired size.
  • 4 Pre heat Kenstar Air fryer at 180° C for 2- 3 minutes. Arrange the bread cubes in the fry basket and close it properly. Keep the Air fryer at 160° C for 8 minutes or till the bread cubes turn crisp. Remove when done.
  • 5 Cool the oxy fryed croutons and add it to your favourite Knorr Thick Tomato Soup.
  • 6 Enjoy these crunchy croutons with Knorr Mixed Veg Soup, Knorr Creamy Mushroom Soup and Knorr Chicken Delite Soup.