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Knorr Garlic & Herb Croutons

Now add a little crunch and a little flavor to your soup with these crispy herb and garlic flavored croutons!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 slices of bread (white/brown)
  • 1 tbsp olive oil
  • 1 tsp oregano
  • 1 tsp garlic

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0.0g

0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Air Fryer, Cooking Time: 8 minutes, Temperature: 160° C
  • 2 In small bowl mix olive oil, garlic and oregano. Keep the mix aside.
  • 3 Apply this mix evenly on the bread. Cut the bread into cubes of desired size.
  • 4 Pre heat Kenstar Air fryer at 180° C for 2- 3 minutes. Arrange the bread cubes in the fry basket and close it properly. Keep the Air fryer at 160° C for 8 minutes or till the bread cubes turn crisp. Remove when done.
  • 5 Cool the oxy fryed croutons and add it to your favourite Knorr Thick Tomato Soup.
  • 6 Enjoy these crunchy croutons with Knorr Mixed Veg Soup, Knorr Creamy Mushroom Soup and Knorr Chicken Delite Soup.