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Knorr Egg Chilli

Knorr Egg Chilli

For egg lovers – Crispy Airfried Egg balls with a spicy chinese twist.

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • serves

    people
  • For Egg Balls
  • 3 fulled boiled eggs, grate them.
  • ½ tbsp garlic ginger paste.
  • 1 tbsp corn starch.
  • 1 tbsp maida.
  • For Knorr Chinese Egg Chilli Sauce
  • 1 capsicum cut into cubes.
  • 1 onion cut into cubes.
  • 2 tbsp chopped spring onion (for garnishing).
  • 200 ml water.
  • ½ packet of Knorr Easy To Cook Chinese Chilli.
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  • 1 Air Fryer, Cooking Time: 10 minutes, Temperature: 200° C
  • 2 For Egg Balls:
  • 3 In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
  • 4 Add grated eggs and mix well. Combine all the ingredients and make small sized balls.
  • 5 Grease all the egg balls with ½ tbsp oil.
  • 6 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the egg balls in fry basket and close it properly. Keep the Air fryer at 200° C for 6 minutes. Remove when done.
  • 7 For Knorr Chinese Egg Chilli Sauce:
  • 8 On a low flame heat ½ tbsp of oil.
  • 9 Add the capsicum and onion. Cook for 1 minute.
  • 10 In a separate bowl, mix ½ packet of Knorr Easy To Cook - Chinese Manchurian with 200 ml water. Add it to the vegetables. Stir well and cook for 2 minutes.
  • 11 Once the sauce is thick, add the oxy fryed egg balls evenly. Cook for 1 minute so that the chilli sauce coats the egg balls.
  • 12 Garnish with green spring onions and serve hot.
  • 13 Enjoy this meal with Knorr Chinese Sweet Corn Chicken Soup.