Knorr Egg Chilli
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
- For Egg Balls
- 3 fulled boiled eggs, grate them.
- ½ tbsp garlic ginger paste.
- 1 tbsp corn starch.
- 1 tbsp maida.
- For Knorr Chinese Egg Chilli Sauce
- 1 capsicum cut into cubes.
- 1 onion cut into cubes.
- 2 tbsp chopped spring onion (for garnishing).
- 200 ml water.
- ½ packet of Knorr Easy To Cook Chinese Chilli.