Knorr Egg Chilli
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Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
- For Egg Balls
- 3 fulled boiled eggs, grate them.
- ½ tbsp garlic ginger paste.
- 1 tbsp corn starch.
- 1 tbsp maida.
- For Knorr Chinese Egg Chilli Sauce
- 1 capsicum cut into cubes.
- 1 onion cut into cubes.
- 2 tbsp chopped spring onion (for garnishing).
- 200 ml water.
- ½ packet of Knorr Easy To Cook Chinese Chilli.
- 1 Air Fryer, Cooking Time: 10 minutes, Temperature: 200° C
- 2 For Egg Balls:
- 3 In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
- 4 Add grated eggs and mix well. Combine all the ingredients and make small sized balls.
- 5 Grease all the egg balls with ½ tbsp oil.
- 6 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the egg balls in fry basket and close it properly. Keep the Air fryer at 200° C for 6 minutes. Remove when done.
- 7 For Knorr Chinese Egg Chilli Sauce:
- 8 On a low flame heat ½ tbsp of oil.
- 9 Add the capsicum and onion. Cook for 1 minute.
- 10 In a separate bowl, mix ½ packet of Knorr Easy To Cook - Chinese Manchurian with 200 ml water. Add it to the vegetables. Stir well and cook for 2 minutes.
- 11 Once the sauce is thick, add the oxy fryed egg balls evenly. Cook for 1 minute so that the chilli sauce coats the egg balls.
- 12 Garnish with green spring onions and serve hot.
- 13 Enjoy this meal with Knorr Chinese Sweet Corn Chicken Soup.