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Air Fryer, Cooking Time: 10 minutes, Temperature: 200° C
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For Egg Balls:
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In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
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Add grated eggs and mix well. Combine all the ingredients and make small sized balls.
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Grease all the egg balls with ½ tbsp oil.
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Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the egg balls in fry basket and close it properly. Keep the Air fryer at 200° C for 6 minutes. Remove when done.
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For Knorr Chinese Egg Chilli Sauce:
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On a low flame heat ½ tbsp of oil.
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Add the capsicum and onion. Cook for 1 minute.
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In a separate bowl, mix ½ packet of Knorr Easy To Cook - Chinese Manchurian with 200 ml water. Add it to the vegetables. Stir well and cook for 2 minutes.
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Once the sauce is thick, add the oxy fryed egg balls evenly. Cook for 1 minute so that the chilli sauce coats the egg balls.
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Garnish with green spring onions and serve hot.
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Enjoy this meal with Knorr Chinese Sweet Corn Chicken Soup.