Knorr Chicken Chilli

For chicken lovers! Make chicken chilli with its spicy flavor and Chinese twist.

1 Air Fryer, Cooking Time: 12 minutes, Temperature: 180° C
2 For Chicken Marination:
3 In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
4 Mix all the ingredients well and then add chicken cubes. Ensure that the chicken cubes are coated well with the mix.
5 Grease the marinated chicken with ½ tsp oil.
6 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated chicken in fry basket and close it properly. Keep the Air fryer at 180° C for 12 minutes. Remove when done.
7 For Knorr Chicken Chilli Sauce:
8 On a low flame heat ½ tablespoon of oil.
9 Add the capsicum and onion. Cook for 1 minute.
10 In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli with 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
11 Once the sauce is thick, add the oxy fryed chicken evenly. Cook for 1 minute so that the chilli sauce coats the panner.
12 Garnish with green spring onions and serve hot.
13 Enjoy this meal with Knorr Chinese Hot & Sour Chicken Soup.