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Knorr Chicken Chilli

Knorr Chicken Chilli

For chicken lovers! Make chicken chilli with its spicy flavor and Chinese twist.

  • Cook

    mins

  • Difficulty

  • Prep

    mins

  • serves

    people
  • For Chicken Marination
  • 250 gm boneless chicken.
  • ½ tbsp garlic ginger paste.
  • 1 tbsp corn starch.
  • 1 tbsp maida.
  • Salt for taste.
  • For Knorr Chicken Chilli Sauce
  • 1 capsicum cut into cubes.
  • 1 onion cut into cubes.
  • 2 tbsp chopped spring onion (for garnishing).
  • 450 ml water.
  • 1 packet of Knorr Easy To Cook Chinese Chilli.
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  • 1 Air Fryer, Cooking Time: 12 minutes, Temperature: 180° C
  • 2 For Chicken Marination:
  • 3 In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
  • 4 Mix all the ingredients well and then add chicken cubes. Ensure that the chicken cubes are coated well with the mix.
  • 5 Grease the marinated chicken with ½ tsp oil.
  • 6 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated chicken in fry basket and close it properly. Keep the Air fryer at 180° C for 12 minutes. Remove when done.
  • 7 For Knorr Chicken Chilli Sauce:
  • 8 On a low flame heat ½ tablespoon of oil.
  • 9 Add the capsicum and onion. Cook for 1 minute.
  • 10 In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli with 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
  • 11 Once the sauce is thick, add the oxy fryed chicken evenly. Cook for 1 minute so that the chilli sauce coats the panner.
  • 12 Garnish with green spring onions and serve hot.
  • 13 Enjoy this meal with Knorr Chinese Hot & Sour Chicken Soup.