Knorr Chicken Chilli

For chicken lovers! Make chicken chilli with its spicy flavor and Chinese twist.

Cook

mins
Difficulty
Prep

mins
serves

people

For Chicken Marination
250 gm boneless chicken.
½ tbsp garlic ginger paste.
1 tbsp corn starch.
1 tbsp maida.
Salt for taste.
For Knorr Chicken Chilli Sauce
1 capsicum cut into cubes.
1 onion cut into cubes.
2 tbsp chopped spring onion (for garnishing).
450 ml water.
1 packet of Knorr Easy To Cook Chinese Chilli.

NUTRITIONAL INFORMATION

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

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Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

0mg

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0IU

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1 Air Fryer, Cooking Time: 12 minutes, Temperature: 180° C
2 For Chicken Marination:
3 In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
4 Mix all the ingredients well and then add chicken cubes. Ensure that the chicken cubes are coated well with the mix.
5 Grease the marinated chicken with ½ tsp oil.
6 Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated chicken in fry basket and close it properly. Keep the Air fryer at 180° C for 12 minutes. Remove when done.
7 For Knorr Chicken Chilli Sauce:
8 On a low flame heat ½ tablespoon of oil.
9 Add the capsicum and onion. Cook for 1 minute.
10 In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli with 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
11 Once the sauce is thick, add the oxy fryed chicken evenly. Cook for 1 minute so that the chilli sauce coats the panner.
12 Garnish with green spring onions and serve hot.
13 Enjoy this meal with Knorr Chinese Hot & Sour Chicken Soup.