- For Chicken Marination
- 250 gm boneless chicken.
- ½ tbsp garlic ginger paste.
- 1 tbsp corn starch.
- 1 tbsp maida.
- Salt for taste.
- For Knorr Chicken Chilli Sauce
- 1 capsicum cut into cubes.
- 1 onion cut into cubes.
- 2 tbsp chopped spring onion (for garnishing).
- 450 ml water.
- 1 packet of Knorr Easy To Cook Chinese Chilli.
Air Fryer, Cooking Time: 12 minutes, Temperature: 180° C
For Chicken Marination:
In a big bowl mix garlic ginger paste, salt, corn-starch & maida.
Mix all the ingredients well and then add chicken cubes. Ensure that the chicken cubes are coated well with the mix.
Grease the marinated chicken with ½ tsp oil.
Pre heat the Kenstar Air fryer at 180° C for 3 minutes. Arrange the marinated chicken in fry basket and close it properly. Keep the Air fryer at 180° C for 12 minutes. Remove when done.
For Knorr Chicken Chilli Sauce:
On a low flame heat ½ tablespoon of oil.
Add the capsicum and onion. Cook for 1 minute.
In a separate bowl, mix the contents of the Knorr Easy To Cook Chinese Chilli with 450 ml water. Add it to the vegetables. Stir well and cook for 3 minutes.
Once the sauce is thick, add the oxy fryed chicken evenly. Cook for 1 minute so that the chilli sauce coats the panner.
Garnish with green spring onions and serve hot.
Enjoy this meal with Knorr Chinese Hot & Sour Chicken Soup.