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- 120 ml kiwi juice
- 120 ml raspberry juice
- 7 g Knorr lime seasoning
- sparkling mineral water
- kiwi slice for garnish
- lime slice for garnish
Combine aft the juices with cracked ice in a cocktail shaker and shake well.
Strain over ice cubes into a chilled collins glass.
Slowly fill the glass with sparkling mineral water and stir gently.
Garnish with the kiwi and lime slices