Skip to content

Looking for something?

Keema Mattar

An all time favourite, minced meat is cooked with staple ingredients of Indian cuisine to create an intense, meaty dish.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • Ground lamb meat (lean)
  • ½ tbsp Ginger garlic paste
  • 2 tbsp Vegetable oil
  • 1 no. Onions chopped
  • ½ tsp Red chili powder
  • Salt To taste
  • ½ tsp Turmeric powder
  • 2 tbsp Tomato puree
  • 1 no green chilli chopped
  • 1 tsp cumin seeds
  • 1 tbsp mint chopped
  • 2 tbsp yogurt
  • ½ tbsp Knorr Chef's Meat masala
  • ½ cup green peas
  • 1 tbsp Coriander leaves