- Ground lamb meat (lean)
- ½ tbsp Ginger garlic paste
- 2 tbsp Vegetable oil
- 1 no. Onions chopped
- ½ tsp Red chili powder
- Salt To taste
- ½ tsp Turmeric powder
- 2 tbsp Tomato puree
- 1 no green chilli chopped
- 1 tsp cumin seeds
- 1 tbsp mint chopped
- 2 tbsp yogurt
- ½ tbsp Knorr Chef's Meat masala
- ½ cup green peas
- 1 tbsp Coriander leaves
Heat oil in a wide pressure cooker or cooking pot.
Add onions and sauté until they are lightly brown.
Add ginger garlic paste, cumin seeds and red chili powder, Turmeric powder, chopped green chilies, Salt to taste and 1 ½ tbsp. of Knorr Chef’s Meat Masala.
Add the minced lamb and sauté over a high heat for 10 minutes; making sure the meat does not lump together.
Add the tomato puree, yoghurt and 1/2 cup water (75 ml) stir for another 10 minutes.
Add peas and simmer to get desired consistency
Garnish with Fresh chopped coriander leaves and mint leaves
Served hot and enjoy!