Kadai Murg
Kadai Chicken is a spicy chicken dish that comes alive with the rich aroma of ginger and tomatoes. It makes an excellent side dish for Biryani and is a great alternative to mutton. It is usually served in a brass dish called ‘Kadai’ in Indian restaurants.
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WHAT YOU'LL NEED
- ½ kg chicken with bones
- 4 medium Onions, cubes
- 2-3 medium Tomatoes, chopped
- 1/2 tbsp ginger-garlic paste
- 3 tbsp Vegetable Oil
- 2 tsp Coriander powder
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- salt To taste
- 2 tbsp Cashew nut paste
- 2 tbsp Knorr Chef’s Chicken Masala
- 2 tbsp Coriander leaves
- 1 Capsicum, cubes
- 2 Red chili (whole)
- Pinch of Cumin seeds