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Kadai Murg

Kadai Chicken is a spicy chicken dish that comes alive with the rich aroma of ginger and tomatoes. It makes an excellent side dish for Biryani and is a great alternative to mutton. It is usually served in a brass dish called ‘Kadai’ in Indian restaurants.
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  • Difficulty

  • Prep

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  • ½ kg chicken with bones
  • 4 medium Onions, cubes
  • 2-3 medium Tomatoes, chopped
  • 1/2 tbsp ginger-garlic paste
  • 3 tbsp Vegetable Oil
  • 2 tsp Coriander powder
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • salt To taste
  • 2 tbsp Cashew nut paste
  • 2 tbsp Knorr Chef’s Chicken Masala
  • 2 tbsp Coriander leaves
  • 1 Capsicum, cubes
  • 2 Red chili (whole)
  • Pinch of Cumin seeds

  • 1 In a deep pan, heat 3 tbsp vegetable oil, Add cumin seeds and allow it to splutter,Add whole red chilies.
  • 2 Add 2 chopped onion and fry until golden brown.
  • 3 Add 2 Chopped tomatoes, 1/2 tbsp ginger-garlic paste, coriander powder, red chili powder, turmeric powder and salt to taste.
  • 4 Add pre-cut chicken along with capsicum, tomatoes, onion (1 inch cubes) into the onion tomato masala, add cashew nut paste and cook for 15 minutes.
  • 5 Add 2 tbsp of Knorr Chef’s Chicken Masala and add 1 cup (150 ml) of water. Cook until tender.
  • 6 Garnish with chopped coriander leaves.
  • 7 Serve hot and enjoy!