Kadai Murg

Kadai Chicken is a spicy chicken dish that comes alive with the rich aroma of ginger and tomatoes. It makes an excellent side dish for Biryani and is a great alternative to mutton. It is usually served in a brass dish called ‘Kadai’ in Indian restaurants.

Cook

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Difficulty
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serves

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½ kg chicken with bones
4 medium Onions, cubes
2-3 medium Tomatoes, chopped
1/2 tbsp ginger-garlic paste
3 tbsp Vegetable Oil
2 tsp Coriander powder
1 tsp Red chili powder
1/2 tsp Turmeric powder
salt To taste
2 tbsp Cashew nut paste
2 tbsp Knorr Chef’s Chicken Masala
2 tbsp Coriander leaves
1 Capsicum, cubes
2 Red chili (whole)
Pinch of Cumin seeds

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1 In a deep pan, heat 3 tbsp vegetable oil, Add cumin seeds and allow it to splutter,Add whole red chilies.
2 Add 2 chopped onion and fry until golden brown.
3 Add 2 Chopped tomatoes, 1/2 tbsp ginger-garlic paste, coriander powder, red chili powder, turmeric powder and salt to taste.
4 Add pre-cut chicken along with capsicum, tomatoes, onion (1 inch cubes) into the onion tomato masala, add cashew nut paste and cook for 15 minutes.
5 Add 2 tbsp of Knorr Chef’s Chicken Masala and add 1 cup (150 ml) of water. Cook until tender.
6 Garnish with chopped coriander leaves.
7 Serve hot and enjoy!