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Kadai Murg

Kadai Chicken is a spicy chicken dish that comes alive with the rich aroma of ginger and tomatoes. It makes an excellent side dish for Biryani and is a great alternative to mutton. It is usually served in a brass dish called ‘Kadai’ in Indian restaurants.
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  • ½ kg chicken with bones
  • 4 medium Onions, cubes
  • 2-3 medium Tomatoes, chopped
  • 1/2 tbsp ginger-garlic paste
  • 3 tbsp Vegetable Oil
  • 2 tsp Coriander powder
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • salt To taste
  • 2 tbsp Cashew nut paste
  • 2 tbsp Knorr Chef’s Chicken Masala
  • 2 tbsp Coriander leaves
  • 1 Capsicum, cubes
  • 2 Red chili (whole)
  • Pinch of Cumin seeds