Mutton
There are so many ways to enjoy Mutton. From Hyderabadi Gosht to Keema Mattar, we have it all!
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![KEEMA MATTAR RECIPE]( "KEEMA MATTAR RECIPE")
Keema Mattar
An all time favourite, minced meat is cooked with staple ingredients of Indian cuisine to create an intense, meaty dish.
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![Hyderabadi Dal Ghosht RECIPE]( "Hyderabadi Dal Ghosht RECIPE")
Hyderabadi Dal Ghosht
Popularly known as Haleem in Lahori language where the pulses are cooked with meat and spices for 3-4 hours just to get the paste like consistency.
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