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mutton-rice

Mutton

There are so many ways to enjoy Mutton. From Hyderabadi Gosht to Keema Mattar, we have it all!

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    • Keema Mattar

      An all time favourite, minced meat is cooked with staple ingredients of Indian cuisine to create an intense, meaty dish.

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    • Hyderabadi Dal Ghosht

      Popularly known as Haleem in Lahori language where the pulses are cooked with meat and spices for 3-4 hours just to get the paste like consistency.

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