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Dal

From Dal Pakwaan to Sambhar, we have a great selection of recipes.

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    • Rajma Masala

      Popularly known as ‘Rajma Chawal’ in North India.

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    • DAL MAKHANI

      A little savoury, a little spicy and a little khatta, this sabzi is a treat.

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    • RESTAURANT STYLE DAL TADKA

      Make this wholesome, hearty, delicious dal at home with restaurant-like aroma and perfect thickness.

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    • RESTAURANT STYLE CHHOLE

      Delight your taste- buds with yummy restaurant-style Chhole with the perfect colour and tanginess.

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    • RESTAURANT STYLE SAMBAR

      Revel in this restaurant-style Sambar recipe with the perfect aroma and colour sure to keep you asking for more.

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    • DAAL PAKWAAN

      Two separate dishes combined to taste their best. A nicely cooked dal with a perfectly fried pakwaan is a must try.

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