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Light and aromatic, this delicate vegetable Hyderabadi biryani is easy to make with Knorrs convenient mix that has all the flavour of the ingredients that create an authentic Hyderabadi Biryani.
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  • 2 cups vegetables-Cauliflower florets, diagonally cut green beans, carrot cubes, peas
  • 4 tbsp vegetable oil
  • 1.5 cup soaked Basmati rice
  • 1 to 2 chopped Onion
  • 1 to 2 chopped Tomatoes
  • Sprig of Mint leaves
  • 1/2 tbsp Ginger garlic paste
  • Pinch of Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 2 tbsp Knorr Chef’s Biryani Masala
  • 1 tsp salt
  • 1 tbsp Lemon juice

  • 1 In a deep pan. Heat 2 tbsp oil and fry 1-2 chopped onions till golden brown
  • 2 Then, add 1-2 chopped tomatoes, ½ tbsp Ginger-Garlic Paste, 1 tsp Coriander powder, ½ tsp Red Chilli Powder, a pinch of turmeric powder and 1¼ tsp salt and cook on slow flame till oil separates.
  • 3 Add the vegetables into the onion tomato masala along with about 1 cup(150 ml) water and 2 tbsp(16g) of Knorr Chef’s Biryani Masala, cover with a lid and cook on slow flame for 20 minutes or till the vegetables are done.
  • 4 Close the flame and sprinkle 3-4 mint leaves on top of the cooked vegetables.
  • 5 In a separate large pan, boil the rice in about 750 ml water along with 2 tbsp oil and 1 tbsp lemon juice. Cook the rice till it is nearly done (not fully done), drain the excess water and spread the rice over the cooked vegetables.
  • 6 Cover the pan with a heavy lid and cook on dum (slow flame) for 5-10 minutes till the steam comes out. Serve Hot!