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HYDERABADI VEGETABLE BIRYANI

Light and aromatic, this delicate vegetable Hyderabadi biryani is easy to make with Knorrs convenient mix that has all the flavour of the ingredients that create an authentic Hyderabadi Biryani.
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

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  • 2 cups vegetables-Cauliflower florets, diagonally cut green beans, carrot cubes, peas
  • 4 tbsp vegetable oil
  • 1.5 cup soaked Basmati rice
  • 1 to 2 chopped Onion
  • 1 to 2 chopped Tomatoes
  • Sprig of Mint leaves
  • 1/2 tbsp Ginger garlic paste
  • Pinch of Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1 tsp Coriander powder
  • 2 tbsp Knorr Chef’s Biryani Masala
  • 1 tsp salt
  • 1 tbsp Lemon juice