- ½ kg Boneless mutton into 1 inch cubes (lean cut)
- 1 cup split pigeon peas (tuar dal)
- 4 tbsp Vegetable oil
- 2 to 3 medium size Onions chopped
- 1 no tomato chopped
- 1 tsp red chilli powder
- 1 tbsp Ginger garlic paste
- 2 tbsp Knorr Chefs meat masala
- 1 tsp Cumin seeds
- 1 tbsp of lemon juice
- ½ tsp turmeric powder
- 2 to 3 no Slit Green chillies
- Salt To taste
- 1tbsp coriander chopped
Heat oil in a pressure cooker. Add cumin seeds and allow it to splutter.
Add the sliced onion and sauté well till it turns translucent.
Add ginger garlic paste and sauté for 30 seconds, add chopped tomatoes, slit green chilies and salt to taste.
Add red chili powder, Turmeric powder and Knorr Chef's meat masala .
Add the boneless mutton cubes and saute well for 2 minutes.
Add 2 cup of water (300 ml).
Seal the lid and cooked till the pressure is released two whistles.
Now add the soaked dal with 2 cups of water (300 ml).
Cover the lid till 7 to 8 whistles.
Remove the lid and and stir and mash the dal.
Garnish with chopped coriander and lemon juice.
Serve hot and enjoy.