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HYDERABADI CHICKEN BIRYANI

Full of delicate flavour and aroma, this succulent chicken Hyderabadi biryani is easy to make with Knorrs convenient mix that has all the flavour of the ingredients that create an authentic Hyderabadi Biryani.
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

    people

  • 3 tbsp vegetable oil
  • 2 cups soaked Basmati rice
  • 1-2 onions, chopped
  • 1-2 tomatoes, chopped
  • Spring of Mint leaves
  • ½ tbsp ginger-garlic paste
  • ¼ kg Chicken (with bones)
  • 1/2 tsp Turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 2 tbsp Knorr Chef’s Biryani Masala
  • salt To taste
  • 1 tbsp lemon juice
  • ½ cup beaten curd