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HOT POT TOMATO SOUP

Hot and spicy, this hearty soup made from real vegetables is perfect with garlic bread and a side green salad.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 packet Knorr Thick Tomato Soup
  • 850 ml of Water
  • 100 g Tomato
  • 50 g onion, roughly chopped
  • 35 g potato, cubed
  • 30 g Beetroot
  • 1 tbsp. vegetable oil
  • 1 tsp. small dried red chilies, chopped
  • 1 tsp. of lemon juice
  • 6 peppercorns
  • 2 whole cloves
  • 1 bay leaf
  • 1 pinch fresh or dried thyme