Let's Get Cooking
- 1 Marinate the chicken by mixing all the ingredients and place it in the refrigerator for at least 1 hour.
- 2 Cook the chicken on a pre-heated grill for 3-4 minutes on both sides or till it gets properly done inside and light browned from outside.
- 3 Remove from grill and thinly slice chicken and place it on plate.
- 4 Drizzle the demi glace sauce and honey on top of the chicken and garnish with sprigs of parsley, serve hot.