FISH N’ CHIPS

Cook

mins
Difficulty
Prep

mins
serves

people

900 g Seabass Slice
7 g Knorr lime Seasoning
salt to taste
white pepper to taste

1 Marinate the fish in lemon juice, salt and pepper.
2 Make a batter with refined flour, egg and water Crumb a l’anglaise.
3 Deep fry in oil and serve with tartare sauce and French fries.

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