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FISH N’ CHIPS

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 900 g Seabass Slice
  • 7 g Knorr lime Seasoning
  • salt to taste
  • white pepper to taste

  • 1 Marinate the fish in lemon juice, salt and pepper.
  • 2 Make a batter with refined flour, egg and water Crumb a l’anglaise.
  • 3 Deep fry in oil and serve with tartare sauce and French fries.