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Fish Cake with Creamy Salsa

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • 1 green chillies
  • salt to taste
  • 13 g ginger garlic paste
  • 300 g fish without bone to fry shredded
  • 20 g refined flour
  • 13 ml oil
  • 1 egg beaten
  • 70 g onion finely chopped
  • 1 tsp garam masala powder
  • 1 boiled potato
  • 450 ml oil for frying
  • 1/2 cup white breadcrumbs
  • 1/2 tsp turmeric powder
  • 10 g coriander leaves chopped
  • 15 g finely chopped green capsicum
  • 5 gram finely chopped coriander leaves
  • 2 g fresh green chilli finely chopped
  • 30 g Knorr pizza pasta sauce
  • 30 g mayonnaise