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DUM ALOO

Originally a Kashmiri recipe, this rich and creamy dish is now made in homes all over North India.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 400g of baby potatoes
  • Yoghurt 1/2 cup
  • Ginger garlic paste ½ tbsp
  • Tomato puree 4 tbsp
  • Kashmiri red chilli powder 1 tsp
  • Onion 1 to 2 nos sliced
  • Vegetable oil 3 tbsp
  • Coriander powder 1 tsp
  • Knorr chef royal vegetable masala 1 tbsp
  • Capsicum 1 no cubes
  • Capsicum 1 no cubes
  • Cashew paste 2 tbsp
  • Coriander leaves 1 tbsp