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Dry peas ki sabzi

A little savoury, a little spicy and a little khatta, this sabzi is a treat.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 cup dry green peas
  • 1 to 2 medium onions, chopped
  • 1 tomato, chopped
  • 1/2 tbsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • salt To taste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander leaves, chopped
  • 2 tbsp Vegetable oil
  • 1 tbsp Knorr Chef’s Channa Masala