- 1 cup dry green peas
- 1 to 2 medium onions, chopped
- 1 tomato, chopped
- 1/2 tbsp ginger-garlic paste
- 1/2 tsp cumin seeds
- salt To taste
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tbsp coriander leaves, chopped
- 2 tbsp Vegetable oil
- 1 tbsp Knorr Chef’s Channa Masala
Add plenty of water to pressure cook (4 whistles) the dry peas till very tender to touch
Drain, wash the peas with running water and keep aside
In a pan,add vegetable oil, cumin seeds and allow it to splutter.
Add onion and sauté until translucent.Add ginger-garlic paste and sauté this further.
Add chopped tomatoes and Chef’s Channa Masala, red chili powder, coriander powder, turmeric powder and salt to taste.
Add the cooked peas and sauté for 5 minutes.
Lower the flame and add 1 cup (150 ml) of water.
Garnish with chopped coriander leaves.
Serve hot and enjoy!