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Dry peas ki sabzi

A little savoury, a little spicy and a little khatta, this sabzi is a treat.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 cup dry green peas
  • 1 to 2 medium onions, chopped
  • 1 tomato, chopped
  • 1/2 tbsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • salt To taste
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tbsp coriander leaves, chopped
  • 2 tbsp Vegetable oil
  • 1 tbsp Knorr Chef’s Channa Masala

  • 1 Add plenty of water to pressure cook (4 whistles) the dry peas till very tender to touch
  • 2 Drain, wash the peas with running water and keep aside
  • 3 In a pan,add vegetable oil, cumin seeds and allow it to splutter.
  • 4 Add onion and sauté until translucent.Add ginger-garlic paste and sauté this further.
  • 5 Add chopped tomatoes and Chef’s Channa Masala, red chili powder, coriander powder, turmeric powder and salt to taste.
  • 6 Add the cooked peas and sauté for 5 minutes.
  • 7 Lower the flame and add 1 cup (150 ml) of water.
  • 8 Garnish with chopped coriander leaves.
  • 9 Serve hot and enjoy!