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DAAL PAKWAAN

Two separate dishes combined to taste their best. A nicely cooked dal with a perfectly fried pakwaan is a must try.
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  • 1 cup Bengal gram dal
  • Salt To taste
  • 1 tbsp ginger-garlic paste
  • 2 tbsp Vegetable oil
  • 1 tsp cumin seeds
  • 1 to 2 onions, chopped
  • 2 green chillies, finely chopped
  • 1 to 2 tomatoes, chopped
  • 1 tsp Red chilli powder
  • 1/2 tsp Turmeric powder
  • 3 cups All-purpose flour
  • 1/2 tsp ajwain
  • 1 tbsp Clarified butter (Ghee)
  • 1 tbsp Knorr Chef’s Dal masala