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Curried Vegetable Stew

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people
  • red bell pepper 1 No.1
  • broccoli 80 gram
  • vegetable stock cube 200 gram
  • Knorr veg classic soup 54 gram
  • curry powder 3.5 gram
  • vegetable oil 5 ml
  • unsalted butter 5 gram
  • onions diced 100 gram
  • garlic minced 5 gram
  • minced fresh ginger 6 gram
  • ground turmeric 3 gram
  • salt for taste