Let's Get Cooking
- 1 Add oil in pan, add cumin seeds and allow it to splutter, add onion and sauté till it is translucent. Add ginger garlic paste and sauté further.
- 2 Add chopped tomatoes and Knorr Royal Vegetable Masala, red chilli powder, coriander powder, turmeric powder and salt to taste.
- 3 Add the cubed mushroom and sauté for 5 minutes.
- 4 Lower the flame, add curd and 1/2 cup water (75 ml).
- 5 Garnish with chopped coriander leaves.
- 6 Serve hot!
