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Crunchy Sevayyan Chicken

This dish is the Indian version to the fried chicken where in the coating of the chicken is coated with vermicelli.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 300g Boneless Chicken
  • ½ Tbsp ginger garlic paste
  • 2 green chillies, finely chopped
  • 2 tbsp Coriander leaves
  • 1 cup refined flour
  • 2 eggs
  • Salt To taste
  • ½ Cup oil for frying
  • 2 tsp sesame seeds
  • 1 cup vermicelli