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CREAM OF BROCCOLI SOUP

Fresh and green broccoli florets blended into a creamy and hearty soup. Serve hot to enjoy!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 packet of Knorr Mix Veg Soup
  • 800 ml water
  • 200 g broccoli florets
  • 50 ml low fat Fresh Cream
  • ½ tsp. salt
  • ½ tsp. white pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Energy (kcal)

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Energy (kJ)

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Protein (g)

0.0g

Carbohydrate incl. fibre (g)

0.0g

Carbohydrate excl. fibre (g)

0.0g

Sugar (g)

0.0g

Fibre (g)

0.0g

Fat (g)

0.0g

Saturated fat (g)

0.0g

Unsaturated fat (g)

0.0g

Monounsaturated fat (g)

0.0g

Polyunsaturated fat (g)

0.0g

Trans fat (g)

0.0g

Cholesterol (mg)

0mg

Sodium (mg)

0mg

Salt (g)

0.00g

Vitamin A (IU)

0IU

Vitamin C (mg)

0.0mg

Calcium (mg)

0mg

Iron (mg)

0.00mg

Potassium (mg)

0mg

Total

0kcal

0kJ

0.0g

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0.0g

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0mg

0mg

0.00g

0IU

0.0mg

0mg

0.00mg

0mg


  • 1 Boil 400ml water in a large pot.
  • 2 Add broccoli and salt to boiling water. Cook until tender and once cooled, blend into a puree.
  • 3 In the same saucepan, add the remaining water and Knorr Mix Veg Soup.
  • 4 Add the Broccoli puree, pepper and simmer for a few minutes
  • 5 Garnish with broccoli florets and a dollop of fresh cream.
  • 6 Treat your taste buds with the tasty and wholesome Cream of Broccoli Soup!